We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 2 9-inch cheesecakes
- CHILL TIME
- 2 Hr
- COOK TIME
- 2 Hr
We recommend making two of these 'cause no self-respecting chocoholic can have just one! (And you know that everybody will be asking, "Seconds, please!")
What You'll Need
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 cup (6 ounces) semisweet chocolate chips, melted
- 3/4 cup sour cream
- 1/2 cup cold black coffee
- 2 nine-inch graham cracker pie crusts
What to Do
Preheat oven to 350 degrees F.
In a medium bowl with an electric mixer on medium speed, beat cream cheese, sugar, and eggs until creamy. Add melted chocolate, sour cream, and coffee. Continue beating until mixture is smooth and uniform in color throughout. Divide mixture evenly between pie crusts.
Bake 1 hour, or until centers are set. Turn off oven and leave cheesecakes in oven with the door ajar for 1 hour.
- Allow to cool completely, then cover and chill at least 2 hours before serving.
Decorate as desired with whipped cream, cocoa, shaved chocolate, or any of your favorites. And, of course, you can freeze one of the cakes if you'd like. Just be sure to wrap it tightly in plastic wrap.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you're tired of serving the same ol' side dishes every fall, then you've got to give our Butternut Squash Fritters a try. Fried until golden and crispy, there's no way anyone can resist having one...or two. And they're even better if you drizzle a little syrup over them!