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Slow Cooked Chili

(6 Votes)
Slow Cooked Chili
SERVES
5
COOK TIME
5 Hr

You'll feel like a pioneer when you make this Slow Cooked Chili recipe. That's because you've never had anything like this thick and chunky chili. Talk about hearty and comforting, too!

What You'll Need:
  • 2 pounds boneless beef chuck or round, cut into 1/2-inch pieces
  • 2 (15-1/2-ounce) cans black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 (15-ounce) can tomato sauce
  • 1 onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon black pepper
  • 1 cup thick and chunky salsa
What To Do:
  1. In a 4 quart or larger slow cooker, combine all ingredients except salsa; mix well. Cover and cook on high setting 5 to 5-1/2 hours, or on low setting 8 to 9 hours, or until the beef is tender.
     
  2. Just before serving, stir in the salsa; cook 2 to 3 minutes, or until heated through.
Serving Suggestions

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Probably a strong tomato taste ! I prefer my chili to have more "bite" than this recipe suggests but I will try it and talk from actually eating the result!

Again, good rec, but also agree with dbyers......

i agree with dbyers

sounds delish i'm just gonna have to try this!!!!!

gonna try it.

I would generally brown the meat first. But the slow cooker is so convenient I can skip the extra work.

Ithink Iwill never use this siuite agine

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