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Frozen Peppermint Cheesecake

(1 Votes)
Updated May 17, 2018
SERVES
12
PREP
10 Min
CHILL TIME
6 Hr

Wake up your taste buds with this no-bake cheesecake that explodes with big peppermint flavor. For a classic pairing, serve slices in generous puddles of rich chocolate sauce, and sit back and enjoy the raves!

What You'll Need

  • 1 1/4 cups chocolate wafer crumbs (about 25 wafers)
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup crushed hard peppermint candy
  • 2 cups whipping cream

What to Do

  1. Stir together first 3 ingredients; press mixture in bottom and 1-inch up sides of a 9-inch springform pan. Set aside.

  2. Beat cream cheese at medium speed of an electric beater until creamy. Gradually add milk, beating until smooth. Stir in candy.

  3. Beat whipping cream until soft peaks form; gently fold whipped cream into cream cheese mixture. Pour into prepared pan. Cover and freeze 6 hours or until firm. Remove sides of pan just before serving.

Notes

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used Andes candy mints instead of hard peppermint this was sooo good. made and froze 3 days before thawing to serve. delish!!

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