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The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes

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Snappy Turtle Cheesecake

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Why slave for hours to make cheesecake from scratch when you can make this delicious, easy cheesecake recipe in a matter of minutes? Start with a store-bought cheesecake, and top with cashews, caramel topping, and fudge topping. Dessert's on the table in no time!

What You'll Need

  • 1 (23.5-ounce) frozen French cheesecake
  • 1/2 cup caramel topping
  • 3/4 cup lightly salted cashew halves, coarsely chopped
  • 1/3 (7.25-ounce) bottle chocolate fudge shell topping

What to Do

  1. Remove cheesecake from package, and place on a serving plate.

  2. Spoon caramel topping evenly over top of cheesecake; sprinkle with cashews. Shake shell topping 20 seconds before using. Drizzle shell topping over cashews, allowing it to drip down sides of cake.

  3. Chill cheesecake until shell topping hardens.



Notes

Looking for more fantastic cheesecake recipes? Check out our free eCookbook, The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes.

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