The Originators of Quick & Easy Cooking!
Carmine's Chicken
(5 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 18 Min
A very talented chef from upstate New York shared this chicken recipe with us, and we're sharing it with you. It was one of the best-selling menu items at his restaurant, and we bet it'll be a top-seller on your dinner table, too.
What You'll Need
- 1/4 cup all-purpose flour
- 4 boneless, skinless chicken breasts, cut in half lengthwise (about 1-1/2 pounds total)
- 2 tablespoons olive oil
- 1/2 pound sweet Italian sausage, cut into 1-inch pieces
- 2 potatoes, peeled and cut into wedges
- 6 peperoncini, cut in half and stems removed
- 1/2 cup dry white wine
- 2 tablespoons fresh lemon juice
- 6 garlic cloves, chopped
- 2 sprigs fresh rosemary
- 1 (14-ounce) can ready-to-use chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
What to Do
- Place flour in a shallow dish. Add chicken strips and turn to coat completely with flour.
- In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 to 3 minutes per side, or until golden.
- Add sausage, potatoes, peperoncini, wine, lemon juice, garlic, and rosemary; saute 2 to 3 minutes.
- Add chicken broth, salt, and pepper; reduce heat to medium-low, cover, and simmer 12 to 15 minutes.
- Add butter, and simmer, uncovered, 2 to 3 minutes to allow sauce to reduce.
Recipe from award-winning Chef Carmine Sprio of Carmine's Restaurant.
Garnishing Tip
Sprinkle with paprika and/or fresh chopped parsley just before serving.
Share This Recipe
Thanks for your comment. Don't forget to share!
janetvernon 6112017
Dec 27, 2018
I have made this for my boyfriend, easy to make and very tasty
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
ERR
Jul 19, 2016
Made this and it was very good. Just had to add mushrooms though.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
formysecurity 6070157
Feb 10, 2015
I loved it. Making it I thought this would never work. Delish. More like a soup, but not quite.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Chef MotherMutt
Nov 10, 2014
Delicious recipe! I made a few tweaks to suit my taste. I added the potatoes in Step 2 so they browned a little. I added 1/4 c. chopped red bell pepper in Step 3 (for some additional color and flavor). I also added more pepperoncini than the recipe called for. In Step 5, I also added butter but mixed it with flour to thicken sauce a little.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
cupcake22
Nov 07, 2013
Looks great! Have been to Carmine's in the city - over the top! Do you have a recipe for chicken cacciatore?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Skillet Parmesan Pork 
Need a full-of-flavor pork tenderloin recipe that's also quick to get on the table? Well then, our Skillet Parmesan Pork is perfect for you! The whole family will love the seasoned-to-perfection taste, and you'll love that it comes together in about 10 minutes. Sound too good to be true? Well, go ahead and give yourself a pinch, cause not only is this real, but it's perfect to make any night of the week!
You May Also Like
|
|
