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10-Minute Chicken Skillet

10-Minute Chicken Skillet
SERVES
4 to 5
COOK TIME
10 Min

In salute of National Frozen Food Month, there’s no better time to explore all that the freezer aisle has to offer. Plus with all the sales this month and so many new products, make sure you plan on spending a few extra minutes and we bet you’ll be pleasantly surprised by how inspired you’ll be. We did, and look what we came up with…and yes, it’s ready in 10 minutes.

What You'll Need

  • 1 cup teriyaki sauce
  • 1 (22-ounce) package frozen grilled chicken strips, thawed
  • 1 (10.8-ounce) package frozen Polynesian-style vegetables, thawed
  • 1/2 (16-ounce) bag frozen pineapple chunks, thawed
  • 1 tablespoon sesame seeds
  • 2 scallions, sliced
  • 1 (10-ounce) package frozen cauliflower rice

What to Do

  1. In a large skillet over medium-low heat, heat teriyaki sauce, chicken, Polynesian-style vegetables, pineapple, and sesame seeds for 6 to 8 minutes or until warmed through. Stir in scallions.
  2. Meanwhile, in a medium microwave-safe bowl, heat cauliflower rice 4 to 5 minutes or until hot. Serve chicken mixture over cauliflower rice and enjoy.

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Can't find Polynesian style vegetables. What vegetables are in the blend I can sub?

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