Cheesy Chicken Bundles
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Make way for these golden flaky pockets oozing with hot bubbly filling! They go great with a garden-fresh salad on the side.
What You'll Need
- 2 (5-ounce) cans chunk chicken, drained and flaked
- 1 (3-ounce) package cream cheese, softened
- 2 scallions, thinly sliced
- 1/8 teaspoon black pepper
- 1 (8-ounce) package refrigerated crescent rolls
What to Do
- Preheat oven to 350 degrees F. In a medium-sized bowl, combine chicken, cream cheese, scallions, and pepper; mix well.
- Separate crescent roll dough into 4 rectangles, pressing together two triangles for each rectangle. Place a quarter of chicken mixture onto each rectangle. Pull 4 corners of each together, forming bundles, and seal all edges.
- Place on a baking sheet that has been coated with cooking spray and bake 20 to 25 minutes, or until golden.
We like to make these bundles in all sorts of different flavors. Sometimes we add 1/4 teaspoon curry powder for Curried Chicken Bundles. Other additions you can try to include: 1/4 cup chopped pecans, a 2-ounce jar of drained and chopped pimientos, or 1/4 cup chopped dried apricots.