Country Chicken and Rice
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It's no wonder one-pot recipes are tops on so many of our lists when it comes to dinnertime solutions. We think the best part of this recipe is that the longer it cooks the better the flavors blend.
What You'll Need:
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 6 cups water
- 2 (15-ounce) cans tomato sauce
- 1 large onion, finely chopped
- 1 teaspoon dried thyme
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups long- or whole-grain rice, rinsed
What To Do:
In a large pot, bring all ingredients except rice to a boil over medium-high heat.
Cover and allow to boil 35 minutes.
- Add rice and cook 25 to 30 minutes, or until rice is tender, no pink remains in chicken, and chicken juices run clear.
Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
- Looking for more of our best rice recipes? Then be sure to check out our collection of Simple Rice Recipes: 29 Chicken and Rice Recipes, Rice Pudding Recipes, and More.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This vegetable side dish is a must-have, especially during the fall season. Our Lentil and Vegetable Medley features a delicious combo of roasted sweet potatoes, sliced Brussels sprouts, hearty lentils, and more. To make it even more flavorful we toss all of these tasty ingredients with some balsamic vinegar. You'll love this!