Slow Cooker Bourbon Chicken
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If you've never been able to walk past the food court without sampling the flavorful chicken bourbon bites, then you're going to love this recipe for Slow Cooker Bourbon Chicken. Juicy chicken thighs are slow cooked in a homemade bourbon sauce for hours, resulting in a tender, flavor-packed meal. It's better than anything you'll find at the food court!
What You'll Need
- 3 pounds boneless, skinless chicken thighs
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 3 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons cornstarch
- 1/4 cup water
- 4 scallions, thinly sliced
What to Do
- Place chicken in a slow cooker.
- In a medium bowl, whisk ketchup, brown sugar, honey, bourbon, soy sauce, vinegar, garlic, ginger, and red pepper flakes. Pour sauce over chicken.
- Cover and cook on HIGH 3-1/2 to 4 hours or on LOW 6 to 7-1/2 hours, or until chicken breaks apart easily. Remove chicken to a cutting board and shred apart with a fork.
- In a small bowl, whisk cornstarch and water, then whisk slowly into sauce until thickened.
- Add chicken and scallions to sauce; mix well and serve.
Serve over rice so you don't lose any of the saucy goodness.
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