The Originators of Quick & Easy Cooking!
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Chicken Teriyaki
(1 Votes)
Share This Recipe
- SERVES
- 8
- COOK TIME
- 15 Min
It's the marinade that really makes this 15-minute Chicken Teriyaki something special. We've made sure to include the right Asian flavors to bring you one of the easiest and most flavorful recipes for chicken teriyaki ever.
What You'll Need
- 1/2 cup soy sauce
- 1/4 cup firmly packed brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 8 boneless, skinless chicken breast halves
What to Do
- In a large bowl, mix together all the ingredients except the chicken. Add the chicken breast, cover, and marinate for up to 1/2 hour in the refrigerator.
- When ready to cook, heat the oven to broil, remove the chicken to a broiler pan, discarding excess marinade. Broil the chicken for 5 to 7 minutes per side, or until the chicken is fork tender and no pink remains.
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
Vallarta Girl
Feb 17, 2015
Don't rate if you haven't made it!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Phyljon 2220631
Sep 16, 2012
sounds wonderful.. will make tonorrow
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jeffbarker002 4737049
Mar 28, 2017
im looking at recipe now, how was it? did you change anything? details lol....
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
