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Tex-Mex Hand Pies

(0 Votes)
Tex-Mex Hand Pies
YIELDS
6
COOK TIME
12 Min

Make room burritos, 'cause there's a new contender in town, and they're going by the name of Tex-Mex Hand Pies! These creamy hand pies are stuffed full of Tex-Mex favorites like salsa, chicken and lots of creamy cheese. You're going to wish you had more hands. 

What You'll Need

  • 1/2 cup cream cheese, softened
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 cup salsa
  • 1/2 cup corn
  • 1 (13.8-ounce) can refrigerated pizza crust
  • 1 1/2 cups shredded cooked chicken breast
  • 1/2 cup shredded Mexican cheese blend

What to Do

  1. Preheat oven to 425 degrees F. Coat 2 baking sheets with cooking spray.
  2. In a small bowl, combine cream cheese, chili powder, and cumin; mix well and set aside. In another small bowl, combine salsa and corn.
  3. Unroll dough onto lightly floured cutting board and cut into 6 equal squares.
  4. Evenly spread cream cheese mixture onto each square, leaving a 1/2-inch border. Top 1/2 of each piece of dough evenly with chicken, salsa mixture, and cheese, then fold each into a triangle. Using a fork, press edges to seal. Place on baking sheets.
  5. Bake 12 to 14 minutes, or until golden brown. Serve warm.

Notes

Mexican Ice Cream Balls for dessert? We say Olé!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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