Chicken and Sausage Jambalaya

search

Chicken and Sausage Jambalaya

SERVES
6
PREP
10 Min
COOK TIME
59 Min

Wanna try a recipe that's a little different but a guaranteed crowd-pleaser? We've got the answer for you with this Chicken and Sausage Jambalaya.

What You'll Need

  • 1 (16-ounce) package Cajun-style smoked sausage, cut into ½-inch slices
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 4 cups chopped cooked chicken
  • 1 (32-ounce) container chicken broth
  • 1 1/2 cup uncooked long-grain rice
  • 1 tablespoon Cajun seasoning

What to Do

  1. Cook smoked sausage in a Dutch oven over medium heat, stirring constantly, 3 minutes or until browned. Add celery, onion, and bell pepper, and sauté 6 to 8 minutes or until vegetables are tender.

  2. Stir in chicken and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is done and liquid is absorbed. Remove from heat, and let stand 10 to 15 minutes before serving.

Notes

Take the edge off the dinnertime rush with this doable weeknight recipe. Because this dish is prepared in one pot, you'll have less to clean up, giving you more family time. All you need to complete your meal is a salad and some crusty French bread.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Need to add 1/2 box of frozen cut okra with 10 minutes left in cooking time.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window