Chicken and Veggies


Chicken and Veggies

Chicken and Veggies
1 Hr 30 Min

When you let all these ingredients stew together, the flavors blend perfectly. And once you spoon it all over some fluffy rice, well you're in an appetizing meal. Our easy recipe for Chicken and Veggies is so good, one serving is never enough!

What You'll Need

  • 1 (6.9-ounce) package chicken-flavored rice and pasta mix
  • 1/4 cup vegetable oil
  • 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
  • 2 large zucchini, sliced lengthwise, then into -inch slices
  • 3 medium-sized carrots, peeled and sliced lengthwise, then cut into 1/8-inch slices
  • 2 (14 -ounce) cans stewed tomatoes, drained with liquid reserved
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons cornstarch

What to Do

  1. Prepare rice and pasta mix according to package directions.
  2. Meanwhile, heat oil in a large saucepan. Saute chicken, zucchini, and carrots 8 to 10 minutes over medium heat. Add drained tomatoes, salt, and pepper; mix well.
  3. Combine cornstarch and reserved tomato liquid; mix until smooth. Pour mixture into saucepan and heat 2 to 4 minutes, until slightly thickened and heated through.
  4. Serve over rice.


You can find the rice and pasta mix in the supermarket rice section.

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Under the notes you still have instructions for baking this dish. Very confusing.

Thanks for catching that! We've now removed that step from the instructions, and the recipe is correct as written.

bake at 350 for how long ?

Why is oven heated to 350?


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