Stuffed Chicken Muffins
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
There's more than muffins baking in this muffin tin. Here's the secret to making those restaurant-style stuffed chicken breasts...Italian-style!
What You'll Need:
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1 2.25-oz. can sliced black olives, drained
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 6 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, (1 to 2 pounds total)
- 1 teaspoon olive oil
- 1/8 teaspoon paprika
What To Do:
Preheat oven to 350 degrees F. Coat a medium-sized muffin tin with cooking spray.
In a medium-sized bowl, combine ricotta and Parmesan cheeses, olives, oregano, garlic powder, and pepper; mix well. Spoon mixture evenly onto center of each chicken breast.
Roll each chicken breast tightly, tucking in sides as you roll. Place each roll seam side down in its own cup prepared muffin tin.
- In a small bowl, combine oil and paprika, then brush it over tops of chicken. Place muffin tin on a cookie sheet and bake 25 to 30 minutes, or until no pink remains and juices run clear.
Place the chicken under the broiler for the last five minutes of cooking to brown the tops, or top with your favorite spaghetti sauce.
Check out other fun ways to use your muffin tin with our recipe collection Unexpected Muffin Tin Recipes: 16 Easy Muffin Tin Recipes.
- We've got even more great stuffed recipes, too, like our Sausage Stuffed Mushrooms: How to Make Stuffed Mushrooms with Sausage.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Craving a big, fluffy, cheesy omelet like the kind you can order at your favorite breakfast restaurant? Here it is! We've stuffed this one with lots of onion, green pepper, and ham to create The World's Best Western Omelet. Once you see how easy it is, you'll be making overstuffed omelets all the time!