Impossible Chicken 'n' Broccoli Pie

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Impossible Chicken 'n' Broccoli Pie

SERVES
6
COOK TIME
35 Min

Impossible? How 'bout impossibly good and easy? This is another of those "throw-it-in-a-pie-plate-and-it-forms-its-own-crust" pies, which make it a pleasure for us.

What You'll Need

  • 1 package (10 ounces) frozen chopped broccoli, thawed and well drained.
  • 3 cups (12 ounces) shredded Cheddar cheese, divided
  • 1 1/2 cup cut-up cooked chicken
  • 2/3 cup chopped onion
  • 1 1/3 cup milk
  • 3 eggs
  • 3/4 cup biscuit baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat the oven to 400 degrees F.
     
  2. Grease a 10-inch deep-dish pie plate. Mix the broccoli, 2 cups of the cheese, chicken, and onion in the pie plate. In a medium-sized bowl, beat the milk, eggs, biscuit baking mix, salt, and pepper until smooth.
     
  3. Pour into the pie plate. Bake for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Top with the remaining cheese and bake for 1 to 2 minutes longer, or just until cheese is melted. Let stand for 5 minutes before cutting.
     

Notes

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Boneless!

Is the chicken supposed to be boneless or bone-in?

I make these impossible dishes all the time and have found four eggs and 2 cups of milk works better than the other recipes I've seen. Pies, quiches, etc. Just FYI

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