Off the Skewer Chicken Kebabs
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Kebabs are fun to eat, but sometimes it just doesn't make sense to spend time putting the veggies and chicken on a kebab only to take them off once they're cooked. Here's an un-shish-kebab kebab. It might sound strange, but try it.
What You'll Need
- 1 large onion, cut into wedges
- 1 large red bell pepper, cut into 1-inch chunks
- 3/4 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 (8-ounce) can pineapple chunks, drained
- 1/4 cup pineapple preserves
What to Do
- Coat a large skillet with nonstick cooking spray and heat over high heat. Add the onion and red pepper. Cook for 3 to 4 minutes, or until browned, stirring occasionally.
- Season the chicken with the garlic powder, ginger, and salt. Add to the skillet and cook for 3 to 4 minutes, or until the chicken is browned, stirring occasionally. Add the pineapple chunks and preserves; mix well. Cook for 2 to 3 minutes, or until heated through and the chicken is no longer pink inside. Serve immediately.
Get out the blender and make a jumbo piña colada for two. Don't forget the straws!
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