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Quick Chicken Francaise

(4 Votes)
Quick Chicken Francaise
10 Min

You don't have to get all dressed up to enjoy this restaurant-style dinner. Nope, you can make our Quick Chicken Francaise in your very own home! This simple chicken dinner may sound fancy, but you won't believe how easy it is to throw together. 

What You'll Need

  • 2 tablespoons butter
  • 1/2 pound sliced fresh mushrooms
  • 1 (9-ounce) package frozen fully cooked breaded chicken breast fillets, thawed
  • 2/3 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon black pepper

What to Do

  1. In a large skillet over medium-high heat, melt butter. Add mushrooms and sauté 2 to 3 minutes; remove to a bowl. Add chicken to the skillet and cook 3 to 4 minutes per side, or until crisp.
  2. In a small bowl, combine remaining ingredients; mix well. Stir into skillet and cook 2 to 3 minutes, or until sauce has thickened. Return mushrooms to skillet and heat 2 to 3 more minutes. Serve immediately.

Serving Tip

We like serving this dish over angel hair pasta, but feel free to use your favorite type - try our recipe for Angelic Pasta for a tasty idea. 

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 545
  • Calories from Fat 304
  • Total Fat 34g 52 %
  • Saturated Fat 12g 62 %
  • Trans Fat 0.5g 0 %
  • Protein 19g 38 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 89mg 30 %
  • Sodium 782mg 33 %
  • Total Carbohydrates 27g 9 %
  • Dietary Fiber 1.4g 5 %
  • Sugars 3.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Would have given 10 stars if I could. Quick and delish!. I used 2 boneless breast halves and pounded them thin. Cooked the mushrooms a little longer so they soaked up a lot of the butter, added 2 more tablespoons with the chicken, cooked until browned and crispy, follow the rest of the recipe,. A definite keeper. The lemon added just the right zip to the sauce. Served with egg noodles.

I grew up with this New Orleans it's called Chicken Fricasse and served over rice! Mondays were always Red Beans and Rice. Can't remember what day chicken Fricasse was but it was a great meal.

can you substitute broth for the wine?

you could, but it could also change the taste.


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