The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Copycat P.F. Chang's Chicken Kung Pao

(0 Votes)
Updated May 30, 2019
Copycat PF Changs Chicken Kung Pao
SERVES
4
COOK TIME
10 Min

Feel like great Chinese food, but don't want to go out? Try our Copycat P.F. Chang's Chicken Kung Pao. This is one of our favorite homemade Chinese takeout recipes and, since it's inspired by the flavors of the always popular chain restaurant, you know it's going to be good. So today, unwind by eating delicious Chinese takeout without the hassle of waiting for delivery! 

What You'll Need

  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons minced fresh ginger
  • 3 cloves garlic, minced
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 1 stalk celery, sliced
  • 3/4 cup King Pao sauce
  • 1/2 cup dry roasted peanuts
  • 2 scallions, sliced

What to Do

  1. In a large skillet over medium-high heat, heat 1 tablespoon oil until hot. Add chicken, salt, and black pepper and sauté 4 to 5 minutes or until no longer pink in center.
  2.  Stir in ginger and garlic and heat 1 minute; remove chicken to a bowl.
  3. Add remaining 1 tablespoon oil to skillet, sauté bell peppers and celery 4 to 5 minutes or until slightly softened.
  4. Add chicken, King Pao sauce, and peanuts to skillet and heat 2 to 3 minutes or until heated through. Stir in scallions and serve.

Check This Out!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

All-American Fish-in-Foil

If you want a lemony-herb fish dish, that's packed with flavor and easy to make, then you've got to try our All-American Fish-in-Foil. We used catfish, because it's firm enough to stay together and delicate enough to wrap it in foil. It's a perfectly seasoned, easy-as-can be dinner that you're going to love to share with family and friends.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----