Stovetop Chicken Noodle Parmigiana
- SERVES
- 4
- COOK TIME
- 15 Min
Who would guess that those inexpensive packages of Asian-style ramen noodles could be so versatile? Our delicious Stovetop Chicken Noodle Parmigiana cooks up all in one skillet, so it's quicker and there's the bonus of less clean-up.
What You'll Need
- 1 egg, beaten
- 1/2 cup Italian-flavored bread crumbs
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
- 1/4 cup vegetable oil
- 1 (26-ounce) jar spaghetti sauce
- 1 1/2 cup water
- 1/2 pound fresh mushrooms, cut in half
- 2 (3-ounce) packages ramen noodles, broken up (Reserve seasoning packets for another use)
- 1/2 cup (2 ounces) shredded mozzarella cheese
What to Do
- Place egg in a shallow dish. Place bread crumbs in another shallow dish.
- Dip chicken in egg then bread crumbs, coating completely.
- In a large skillet, heat oil over medium-high heat. Cook chicken 5 to 6 minutes, or until no pink remains, turning halfway through cooking. Remove chicken to a serving platter and cover to keep warm.
- Add remaining ingredients, except cheese, to skillet. Cook 4 to 5 minutes, or until noodles are tender.
- Reduce heat to medium-low and return chicken to skillet, placing it over noodles. Sprinkle chicken with mozzarella cheese. Cover and cook 4 to 5 minutes, or until cheese is melted and chicken is warmed through.
Notes
There's nothing like a fresh and crispy Caesar salad to compliment this delicious Italian main dish!
Read NextCrispy Crunchy Fried Chicken
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 664
- Calories from Fat 279
- Total Fat 31g 48 %
- Saturated Fat 9.0g 45 %
- Trans Fat 0.1g 0 %
- Protein 41g 81 %
- Amount Per Serving % Daily Value *
- Cholesterol 135mg 45 %
- Sodium 1,679mg 70 %
- Total Carbohydrates 54g 18 %
- Dietary Fiber 2.3g 9 %
- Sugars 11g 0 %
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jthelander1231
Dec 29, 2015
Chicken parmesan is one of my favorite dishes to order at a restaurant--loving this at-home version!
gabeandesmer
Sep 25, 2014
I made this recipe tonight and it really was quick and turned out very good. Thanks.
dancingdebi 201857 6
Jun 11, 2014
I love ramen noodles, but hate the seasoning pack which is more salt than flavor. Thanks to the person who came up with this recipe that doesn't use the seasoning pack. I hope more people offer recipes without the pack since the ramen noodles are really good.
Jim B
Dec 26, 2012
Chicken Noodle PARMIGIANA --- so where's the parmesan cheese? Parmesan cheese is a "given" with Chicken Parmigiana along with the mozzarella.
vk31mk 8935178
Oct 15, 2013
I agree with Jim B. I would mix in 1/8 cup of Parmesan cheese with the bread crumbs. Also, saute chopped onions and the mushrooms before adding the spaghetti sauce. Eliminate the water and use cooked egg noodles or spaghetti noodles instead.
vageorge
Jul 28, 2012
Sounds like a great recipe! I make my own sauce also but this is such a quick simple variant. I grow tomatoes and as the crop ripens we make spag. sauce, tomato sauce, and canned tomatoes. Home canning is wonderful! We even can potatoes! Great for mashed, fried or in stews
jkajihiro 8297124
Jul 28, 2012
I agree with you imcarcet 7246431... or make your own spaghetti sauce and use spaghetti instead of Ramen noodles. Spaghetti sauce is really quite simple, it is just better if you let it simmer for a while and takes longer than using jarred sauce. We try not to buy packaged for in our house due to all of the preservative/salt/sugar in most prepared foods...
Crystal Gazer
Jul 27, 2012
Whew way too salty for me. Why is everyone so hooked on Ramen noodles? They are gross! Wonder what the sodium count on this recipe is....
imcarcet 7246431
Jul 27, 2012
Sounds like you used the Ramen noodle seasoning pack. That is why it was so salty.
NoNoNannette
Oct 22, 2012
Did you use the seasoning packets? If you did that is why, It state NOT to USE :)
ginacooks
May 16, 2012
The flavor was wonderful, the chicken moist and flavorful. I should have stopped the heat on the pan a few minutes earlier to get al dente noodles. Everyone enjoyed dinner!
grannyblu
May 12, 2012
Great Recipe Mr Food! love your fresh ideas and novel ways with recipes!
rugrat24u 6161174
May 09, 2012
We tried the chicken parmiagiana today it was abosolutly the best we've ever had,we will be using this recipe again for years to come.Thanks so much for all the wonderful recipes!!!
staceysmith 209057 5
May 09, 2012
Awesome! My family loved it. They even went back for seconds.
GertySmith1 373957 3
May 07, 2012
Saw this on the program today, and it is already cooked for supper tonight. It looks delicious....now to see if the Hubby likes it.
marilynmohs 916973 9
May 07, 2012
I love getting your recipes in my inbox, but it would be really nice if I knew where to get the nutritional values. I would like to see how many Weight Watchers points the recipes have. Thanks.
grannyblu
May 12, 2012
Most of Mr Food's recipes are based on Flavor,not calories if you want to cut calories simply use less butter, fat,or oil ..use applesauce for part of butter in cookies or cakes bake the meat instead of frying whenever possible you can coat pans with spray to keep from sticking use no fat or low fat mayo , sour cream or milk use Splenda instead of sugar or cut sugar in half or use 1/2 sugar and 1/2 Splenda to cut calories other than using half Splenda for the sugar , expect these alterations to GREATLY alter the flavor and texture of the recipes To be very truthful FAT is what gives most recipes alot of flavor and texture but you can certainly cut back, Of course it is up to you This is not a weight watchers site but you can really adjust the ingredients to suit your lifestyle and choice
npp3512007 7846920
Feb 19, 2011
My grandkids LOVE ramen and I loathe it because of the high sodium seasoning packet. THANK YOU for a recipe where I can use the ramen & still serve them a nutritious meal. FYI, I will file those seasoning packets in the trash can!
jovial56 2942484
May 07, 2012
We buy the ramen noodles and use the HERB-OX SODIUM FREE CHICKEN OR BEEF INSTANT BROTH SEASONING... :p
Test Kitchen Team
Jan 07, 2011
Thank you vaqh99 for catching this and bringing it to our attention! We have made the correction and as you will see in the recipe above, the amount of mozzarella cheese for this recipe is 1/2 cup. Thank you!
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