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What Chicken?!

(3 Votes)
What Chicken
1 Hr
10 Min

This chicken dinner is so good you better not leave the table! Because when you get back and ask where all the chicken went, the guilty (and satisfied) faces around the table will be sayin', "What Chicken!?"

What You'll Need

  • 1/2 cup Dijon mustard
  • 1/4 cup vegetable oil
  • 1/4 cup lemon juice
  • 1 teaspoon chopped fresh dill
  • 4 boneless, skinless chicken breast halves (1-1/2 pounds total)

What to Do

  1. In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour.
  2. Coat a grill pan or skillet with cooking spray and heat over medium heat until hot. Place chicken on pan; discard excess marinade.
  3. Cook 5 to 6 minutes per side, or until chicken is no longer pink.


  • You can substitute 1/2 teaspoon dried dill for the fresh.
  • Since leaving any of the delicious sauce behind would be such a waste, we like to serve this with a side of our Old-Fashioned Mashed Potatoes!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Have not made this yet but it sounds really yummy. I like the marinating part so the flavors have a chance to blend. I don't have a grill so skillet it will be. What is nice about this dish is that your sides can be anything from rice to couscous or any kind of potato.

I made it exactly as Mr. Food and it was delicious. My chicken breasts were a bit bigger so it took more than the 5/6 minutes on a side. I did it in a grill pan. Family loved it.

First I have to say that the recipe I printed out called for broiling it, which was why I wanted to try this. I've never broiled anything before and I have to say it was like quickly baking it. As for the taste, in my opinion it tasted like dijon mustard, which is o.k. but not a keeper in my family

No kidding about them saying "What chicken?"! My entire family loved it and I am still enjoying the complements. This recipe is a keeper for sure!


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Roasted Winter Veggies

Fresh vegetable side dishes aren't just for the warmer months. Our recipe for Roasted Winter Veggies is made with veggies that can withstand cold temperatures, and that taste great when hot and roasted. Serve with your favorite chicken or fish, and dinner is done!

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