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Chocolate Malted

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Chocolate Malted

So, you've always wanted to know how to make a real old-fashioned chocolate malt? Well here it is! Our shortcut Chocolate Malted brings thick, creamy, diner-style malts to your very own kitchen.

What You'll Need

  • 3 large scoops vanilla ice cream
  • 1 1/2 cups milk
  • 1 bag (7 ounces) chocolate malted milk balls, crushed (see Note)

What to Do

  1. In a blender, combine all the ingredients and blend on high speed until thoroughly mixed. Pour into tall glasses and serve immediately.


Notes

Here's an easy way to crush the malted milk balls: Place them in a resealable plastic bag, close tightly, and crush with a rolling pin. You know, you can use whole milk, 2%, 1%, or skim milk - the choice is yours. And if you want to lighten it up, use low-fat frozen yogurt in place of the vanilla ice cream.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I worked at Woolworth's soda fountain when I was 15 back in the Stone Age so I know how to make malteds right. This sounds like it might work. It's hard to get the syrup these days.

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