The Originators of Quick & Easy Cooking!


Frozen Virgin Margaritas

(0 Votes)

After a siesta, wake up your taste buds with our Frozen Virgin Margaritas, this nonalcoholic version of a true Mexican classic.

What You'll Need

  • 1/2 cup lime juice
  • 1/2 cup orange juice
  • 1/3 cup lemon juice
  • 3/4 cup sugar, divided
  • 4 cups ice cubes, divided

What to Do

  1. In a blender, combine lime juice, orange juice, lemon juice, 1/2 cup sugar, and 2 cups ice cubes. Blend 15 to 20 seconds on high speed, or until the ice is crushed. Add remaining ice cubes and blend 15 to 20 more seconds.
  2. Place remaining 1/4 cup sugar in a shallow bowl. Dip the rim of each glass into the margarita mixture then into the sugar until the rim is coated.
  3. Fill glasses with margarita mixture and serve immediately.


To make these even more fun, serve them with colorful straws. And if you'd rather be more traditional, dip the glass rims in salt instead of sugar, and garnish each with a wedge of lime.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


15-Minute Chicken Cacciatore

If you've only got 15 minutes to make dinner, then you're going to love this pressure cooker recipe for 15-Minute Chicken Cacciatore. This is a fast and flavor-packed version of a classic Italian dish. Your family is going to devour it!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----