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Grapevine Punch

SERVES
12
CHILL TIME
8 Hr

You might have heard it through the grapevine: For the coolest party refresher, this is the one to serve!

What You'll Need

  • 1/2 gallon white grape juice, divided
  • 2 liters ginger ale, divided
  • 1/2 cup seedless green grapes
  • 1 lemon, thinly sliced

What to Do

  1. In a mold or small bowl, combine 1 cup grape juice and 1 cup ginger ale; mix well. Cover and freeze for at least 8 hours, or until firm.

  2. Meanwhile, chill the remaining grape juice and ginger ale.

  3. When ready to serve, unmold the frozen mixture and place in a punch bowl. Add the chilled grape juice and ginger ale, the grapes, and lemon slices; mix well and serve. Makes about 1 gallon.

Notes

If you'd like, add some additional grapes and lemon slices to the mold and freeze them with the grape juice and ginger ale.

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