Grapevine Punch
- SERVES
- 12
- CHILL TIME
- 8 Hr
You might have heard it through the grapevine: For the coolest party refresher, this is the one to serve!
What You'll Need
- 1/2 gallon white grape juice, divided
- 2 liters ginger ale, divided
- 1/2 cup seedless green grapes
- 1 lemon, thinly sliced
What to Do
- In a mold or small bowl, combine 1 cup grape juice and 1 cup ginger ale; mix well. Cover and freeze for at least 8 hours, or until firm.
- Meanwhile, chill the remaining grape juice and ginger ale.
- When ready to serve, unmold the frozen mixture and place in a punch bowl. Add the chilled grape juice and ginger ale, the grapes, and lemon slices; mix well and serve. Makes about 1 gallon.
Notes
If you'd like, add some additional grapes and lemon slices to the mold and freeze them with the grape juice and ginger ale.
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