The Originators of Quick & Easy Cooking!


Minty Orange Lemonade

1 Hr 20 Min

How about kicking back with a big icy glass of lemonade? You're gonna love this refreshing minty citrus combo!

What You'll Need

  • 8 cups (2 quarts) water
  • 1 cup granulated sugar
  • 1 cup fresh mint leaves
  • 2 oranges, sliced
  • 1 cup fresh lemon juice

What to Do

  1. In a large saucepan, bring all the ingredients except the lemon juice to a rolling boil over high heat.

  2. Remove from the heat, cover, and allow to cool for 1 hour.

  3. Strain into a large pitcher, discarding the mint leaves and orange slices. Add the lemon juice; mix well, and serve over ice.

  4. To garnish, for a true touch of summer, add additional slices of oranges and lemons to the pitcher and as a garnish on each glass.

  5. Makes about 2 quarts.


Did you know that sugar was one of the first pharmaceutical ingredients used, as it still is today, to mask the bitter taste of medicines? No bitter tastes here - only sweet refreshment!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pickled Brussels Sprouts

One of the great thing about Brussels sprouts, is how many wonderful and versatile ways we can cook 'em up. Have you ever tried them pickled? Well, now's the time, with our Pickled Brussels Sprouts recipe! It's got the perfect combo of seasonings, along with just the right amount of tanginess! Chill 'em, serve 'em, and devour 'em!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----