Parsons Pina Colada

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MAKES: 2 3/4 cups

Soothing vanilla ice cream enhances the refreshing tropical flavors of my nonalcoholic pina colada. You'll think you're on an island somewhere.

What You'll Need

1/2 cup pineapple juice
1/4 cup cream of coconut
2 cups vanilla ice cream

What to Do

Process all ingredients in container of an electric blender until smooth, stopping once to scrape down sides. Serve immediately.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Parsons Pina Colada

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