Parsons Pina Colada

Soothing vanilla ice cream enhances the refreshing tropical flavors of my nonalcoholic pina colada. You'll think you're on an island somewhere.

Process all ingredients in container of an electric blender until smooth, stopping once to scrape down sides. Serve immediately.

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This is one of those dishes thats just as good served over a bed of salad greens as it is over a bed of couscous, or well, over just about anything.