Parsons Pina Colada
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Soothing vanilla ice cream enhances the refreshing tropical flavors of my nonalcoholic pina colada. You'll think you're on an island somewhere.
What You'll Need
- 1/2 cup pineapple juice
- 1/4 cup cream of coconut
- 2 cups vanilla ice cream
What to Do
- Process all ingredients in container of an electric blender until smooth, stopping once to scrape down sides. Serve immediately.
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