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Wedding Punch

(0 Votes)
Updated May 17, 2018

Drink to the newlyweds' happiness with this wedding favorite. A bubbly refresher, I guess you could say it's perfect when served up with a toast!

What You'll Need

  • 2 (6- ounce) cans pineapple juice
  • 1 cup water
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • 1 (4-serving size) package lime-flavored gelatin
  • 1 liter ginger ale, chilled

What to Do

  1. In a large pitcher, combine the pineapple juice, water, lemon juice, sugar, and gelatin mix, stirring until the sugar and gelatin have dissolved. Add the ginger ale and mix well.

  2. Serve in individual glasses over ice.

    Makes about 2 quarts.

Notes

For a punch bowl, double the quantity of all the ingredients, and if you want a totally sparkling wedding punch replace the water with club soda.

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