Whiskey Sour Punch
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Whiskey sours sound glamorous, don't they? Well, drinking a whiskey sour won't turn you into a movie star, but the punch deserves its own awards!
What You'll Need
- 1 large (12-ounce) can frozen lemonade concentrate
- 4 cups cold water
- 1 1/4 cups whiskey
- 6 maraschino cherries
What to Do
- In a blender, combine half of each of the ingredients except the cherries, and blend on high speed until thoroughly mixed. Pour into a punch bowl over ice and repeat with the remaining ingredients.
- Stir in the cherries, and serve.
Because of the whiskey, this drink is for adults only. If you want to make a nonalcoholic icy lemonade punch, simply replace the whiskey with water.