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Whiskey Sour Punch
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Updated May 17, 2018
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- SERVES
- 6
- PREP
- 10 Min
Whiskey sours sound glamorous, don't they? Well, drinking a whiskey sour won't turn you into a movie star, but the punch deserves its own awards!
What You'll Need
- 1 large (12-ounce) can frozen lemonade concentrate
- 4 cups cold water
- 1 1/4 cups whiskey
- 6 maraschino cherries
What to Do
- In a blender, combine half of each of the ingredients except the cherries, and blend on high speed until thoroughly mixed. Pour into a punch bowl over ice and repeat with the remaining ingredients.
- Stir in the cherries, and serve.
Note
Because of the whiskey, this drink is for adults only. If you want to make a nonalcoholic icy lemonade punch, simply replace the whiskey with water.
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