Carrot Cake Cookies
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Our Carrot Cake Cookies are the perfect treat for your little bunnies Easter baskets! Plus, we've added something to make it extra sweet for them--pineapple! Whether you whip this up for Easter, as an after school snack, or just as a special treat for yourself, we know you're going to love our Carrot Cake Cookies!
What You'll Need
- 1 (18-ounce) package carrot cake mix
- 1 (8-ounce) can crushed pineapple, drained
- 3/4 cup raisins
- 1 cup finely shredded carrots
- 2 eggs
- 2 tablespoons vegetable oil
- 1 cup chopped walnuts
What to Do
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- In a large bowl, combine cake mix, pineapple, raisins, carrots, eggs, and oil; beat 2 to 3 minutes or until thoroughly mixed. Stir in walnuts. Using a cookie scoop or teaspoon, drop mixture 1-inch apart onto baking sheets.
- Bake 12 to 15 minutes or until edges are golden. Remove to a wire rack to cool.
Test Kitchen Tip
- We know these scrumptious Carrot Cake Cookies are gonna be a hit! Check out our Easy Easter Dessert Recipes for even more spectacular desserts to celebrate!
- Ready to color some Easter eggs? Well guess what! We have a recipe for that too. Check out our Colored Eggs recipe and get ready to have a whole lot of fun with the little ones!
- For more carrot recipes that are perfect for Easter, or when you're feeling a little "hoppy" check out our Homemade Carrot Cake Recipes!