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Chewy Chocolate Cookies

20 cookies
15 Min
20 Min

These chewy chocolate cookies are sure to become a standard in your cookie jar! If you're someone who likes his or her cookies to be ooey, gooey, and chewy, then these decadent chocolate treats are for you. Grab a big ol' glass of milk and get ready for some prime time cookie dipping action!

What You'll Need

  • 1 1/4 cups butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups al-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened cocoa
  • 1 cup chopped pecans

What to Do

  1. Preheat the oven to 350 degrees. Beat butter at medium speed of an electric beater until creamy; gradually add sugar, beating well. Add eggs and vanilla, beating until well blended.
  2. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed after each addition until blended. Stir in pecans. Shape dough into 1-1/2-inch balls, and place on lightly greased baking sheets.
  3. Bake 18 to 20 minutes or until lightly browned. Cool in pan 1 minute; remove to wire racks to cool.


Turn these oversized cookies into ice cream sandwiches by spreading 1/4 cup softened vanilla ice cream between them when cooled. Wrap individually, and freeze until firm.

Nutritional InformationShow More

Servings Per Recipe: 20

  • Amount Per Serving % Daily Value *
  • Calories 278
  • Calories from Fat 148
  • Total Fat 16g 25 %
  • Saturated Fat 8.1g 40 %
  • Trans Fat 0.5g 0 %
  • Protein 3.2g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 49mg 16 %
  • Sodium 231mg 10 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 20g 0 %

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