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Devilish Minty Cookies

(2 Votes)
36 (3 dozen)
10 Min

You're going to have a devilishly good time eating these cookies. That's 'cause these easy cake mix cookies combine two flavors we love: mint and chocolate. Try one today, and see if you can resist reaching for another!

What You'll Need

  • 1 (18.5-ounce) package devil's food cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 3/4 cup coarsely chopped chocolate-covered thin mint candies

What to Do

  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  2. In a large bowl, combine cake mix, oil, and eggs, and beat with an electric beater 3 to 4 minutes, until well blended. With a spoon, stir in chopped thin mints then drop by teaspoonfuls 2 inches apart onto prepared baking sheet.
  3. Bake 9 to 11 minutes, or until cookies are firm. Remove cookies to a wire rack to cool completely.



Nutritional InformationShow More

Servings Per Recipe: 36

  • Amount Per Serving % Daily Value *
  • Calories 90
  • Calories from Fat 36
  • Total Fat 4.0g 6 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 1.1g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 104mg 4 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 8.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have a cookie recipe using Duncan Hines cake mix and it calls for 1/2 cup oil and 1 tsp vanilla. They are delish.

Sorry to say I was very disappointed. The cookies are very dry and crumbly. I knew there wasn't enough liquid in the mix, and should have added more oil, but I didn't, hoping for the best. If I tried these again, I would use the amount of oil the cake mix called for.


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