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Feather Light Chocolate Drops

(3 Votes)
about 48 cookies
15 Min

Craving something sweet that contains no flour? We call these chocolate meringue drops Feather Light Chocolate Drops 'cause they're light as a feather and really hit the spot!

What You'll Need

  • 4 egg whites
  • 2 1/2 cups confectioners' sugar
  • 3/4 cup unsweetened cocoa
  • 1 teaspoon vanilla extract (see Notes)
  • 1 cup chopped almonds

What to Do

  1. Preheat oven to 325 degrees F. Lightly coat large baking sheets with cooking spray.
  2. In a medium bowl, with an electric beater on medium-high, beat egg whites until stiff peaks form. Add sugar, and beat until thick and glossy. Stir in cocoa and vanilla then stir in nuts until well blended.
  3. Drop dough by rounded teaspoonfuls about 1 inch apart onto prepared baking sheets then bake 15 to 18 minutes, or until firm.


Our Feather Light Chocolate Drops make a great holiday cookie, especially for Passover or any time you feel like a special treat...and they're so easy! And remember, if making these for Passover, be sure to use imitation vanilla extract, rather than pure extract (which isn't a Passover product).

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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u thow out the yolks or use in diff recipe

one question; What do I do with the egg YOLKS!? And how long do they keep in a sealed tupperware container? I need this answer to: I will be erasing this e-mail when I copy off the recipes I want. Thanks

Save the yolks 'til morning & make some yummy French Toast. - Add just a little milk & a touch of Vanilla. - Yumm!


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