Laura's Chocolate Chocolate Cookies
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Laura's Chocolate Chocolate Cookies are made by Darlene from New Hartford, New York, every year for Christmas in honor of her mom, Laura, who shared the recipe with her.
What You'll Need
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup cocoa powder
- 1 cup milk, at room temperature
- 1 teaspoon vanilla extract
- 2 eggs
- 1 (12-ounce) package milk chocolate chips
- 1 cup nuts, optional
What to Do
- Preheat oven to 375 degrees F. In a medium bowl, combine flour and baking powder; set aside.
- In a large bowl, with an electric mixer, cream oil, sugar, cocoa powder, milk, vanilla, and eggs. Gradually add dry ingredients and continue to mix until well combined. Stir in chocolate chips and nuts, if desired. Drop mixture by teaspoonfuls onto ungreased baking sheets.
- Bake 8 to 10 minutes, or until lightly browned. Remove to wire rack to cool completely.
Nutritional InformationShow More
Servings Per Recipe: 36
- Calories 177
- Calories from Fat 85
- Total Fat 9.4g 14 %
- Saturated Fat 2.7g 14 %
- Trans Fat 0.0g 0 %
- Protein 2.3g 5 %
- Cholesterol 11mg 4 %
- Sodium 35mg 1 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 1.1g 4 %
- Sugars 11g 0 %
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