The Originators of Quick & Easy Cooking!
Cookie Jar Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Magic Microwave Cookies
(4 Votes)
Share This Recipe
- YIELDS
- 8 cookies
Are the chocolate chip cookie cravings setting in? Instead of rushing out to the bakery and buying a dozen, you can make your own in just under 2 minutes with our recipe for Magic Microwave Cookies!
What You'll Need
- 3/4 cup light brown sugar
- 3 tablespoons butter, melted
- 1 tablespoon milk
- 1 egg
- 1/4 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 3 tablespoons semi-sweet chocolate chips
- 2 tablespoons chopped walnuts
What to Do
- Place all ingredients in a a medium bowl and mix with a spoon until well combined.
- Coat a large microwavable plate with cooking spray and place 4 heaping teaspoonfuls of batter on plate.
- Microwave for 70 to 80 seconds or until firm. Repeat with remaining batter. Let cool slightly.
Notes
We think these chocolate chip cookies taste best when they're eaten warm!
Find even more easy cookie recipes on our list of simple cookie recipes.
Share This Recipe
Thanks for your comment. Don't forget to share!
Moppel
Jun 09, 2016
The dough was delicious. The cookies themselves were completely flat, chewy (not in a good way) when they came out of the microwave, but once they cooled down they turned rock hard. I followed the recipe exactly. I will try again, simply because the dough was so good, and I'll try to modify a bit to get them to rise. I can't even say they were "flat as pancakes", they were flat as a pancake that got run over by a semi. I tried adjusting the time, and the power, but then I got floppy "got run over by a semi pancakes". Something is off with this recipe. I gave two stars for the yummy dough.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Jun 10, 2016
Hello! Thank you for your comment. We decided to test these again, just to quadruple-check the results, and made some minor changes to the recipe that we think will ensure perfect chocolate chip cookies every single time. We hope you'll give them another try and let us know what you think!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Moppel
Jun 10, 2016
Thank you so much! We will definitely try this again tonight. I must say, the dough itself, the way it was, without the egg, would be perfect for making cookie dough ice cream. It really is delicious, and without the egg absolutely perfect for ice cream. I will save the original recipe for that purpose.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
randisuenp 7591964
Jun 15, 2015
Is there a subsititute for the milk?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Jun 16, 2015
Yes, you can substitute with water. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
rumstattb 5067070
Jun 09, 2015
I forgot--I used dark brown sugar.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
rumstattb 5067070
Jun 09, 2015
I just made these and they are good. The only change I made was pecans rather than walnuts. I also 'baked' them in the 'My Little Pie Maker' molds. Worked great! No sticking and more uniform size.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
grandma39
May 23, 2015
The batter only makes 6 cookies, so I figure the only thing is to try the recipe and see for myself
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Nanbase7
Apr 28, 2015
A waste of ingredients.I don't think that a dog would eat these cookies.Will not waste my food ingredients on these again.The person obviously don't cook, for real.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Hearty Chicken & Corn Soup 
Our Hearty Chicken Corn Soup is going to warm up your kitchen and the hearts of everyone gathered around the kitchen table.
You May Also Like
|
|
