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Magic Microwave Cookies

(4 Votes)
Updated October 26, 2018
Magic Microwave Cookies

Are the chocolate chip cookie cravings setting in? Instead of rushing out to the bakery and buying a dozen, you can make your own in just under 2 minutes with our recipe for Magic Microwave Cookies!

What You'll Need

  • 3/4 cup light brown sugar
  • 3 tablespoons butter, melted
  • 1 tablespoon milk
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 tablespoons semi-sweet chocolate chips
  • 2 tablespoons chopped walnuts

What to Do

  1. Place all ingredients in a a medium bowl and mix with a spoon until well combined.
  2. Coat a large microwavable plate with cooking spray and place 4 heaping teaspoonfuls of batter on plate.
  3. Microwave for 70 to 80 seconds or until firm. Repeat with remaining batter. Let cool slightly.

Notes

We think these chocolate chip cookies taste best when they're eaten warm! 

Find even more easy cookie recipes on our list of simple cookie recipes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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The dough was delicious. The cookies themselves were completely flat, chewy (not in a good way) when they came out of the microwave, but once they cooled down they turned rock hard. I followed the recipe exactly. I will try again, simply because the dough was so good, and I'll try to modify a bit to get them to rise. I can't even say they were "flat as pancakes", they were flat as a pancake that got run over by a semi. I tried adjusting the time, and the power, but then I got floppy "got run over by a semi pancakes". Something is off with this recipe. I gave two stars for the yummy dough.

Hello! Thank you for your comment. We decided to test these again, just to quadruple-check the results, and made some minor changes to the recipe that we think will ensure perfect chocolate chip cookies every single time. We hope you'll give them another try and let us know what you think!

Thank you so much! We will definitely try this again tonight. I must say, the dough itself, the way it was, without the egg, would be perfect for making cookie dough ice cream. It really is delicious, and without the egg absolutely perfect for ice cream. I will save the original recipe for that purpose.

Is there a subsititute for the milk?

Yes, you can substitute with water. Enjoy!

I forgot--I used dark brown sugar.

I just made these and they are good. The only change I made was pecans rather than walnuts. I also 'baked' them in the 'My Little Pie Maker' molds. Worked great! No sticking and more uniform size.

The batter only makes 6 cookies, so I figure the only thing is to try the recipe and see for myself

A waste of ingredients.I don't think that a dog would eat these cookies.Will not waste my food ingredients on these again.The person obviously don't cook, for real.

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