The Originators of Quick & Easy Cooking!

Free Offer
Cookie Jar Favorites

From ooey, gooey chocolate chip cookie recipes to guilty-pleasure candy cookie recipes, we bet we've got a recipe that'll tickle your taste buds inside of this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Powdered Snowball Cookies

(3 Votes)
Powdered Snowball Cookies
15 Min

Our crumbly, Powdered Snowball Cookies, were inspired by a favorite winter pastime - making snowballs! These buttery and sugar-coated cookies will melt in your mouth, just like real powdery snowballs! 

What You'll Need:
  • 3/4 cup (1-1/2 sticks) butter, softened
  • 1 1/4 cups confectioners' sugar, divided
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup finely chopped walnuts
What To Do:
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, with an electric mixer, beat butter, 1/2 cup sugar, and vanilla until creamy. Beat in flour and salt until combined. Stir in walnuts.
  3. Form dough into 1-inch balls and place on ungreased baking sheets.
  4. Bake 15 to 20 minutes, or until golden on bottom. Remove to a wire rack to cool.
  5. In a shallow dish, place remaining sugar. Roll cookies in sugar, covering completely.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

We make these every year...we called them Russian Tea Cakes, too. Mom always added mini chocolate chips as well as the nuts(pecans). I try to make at least a double batch and freeze them...but they keep getting eaten...longest I've had them last is 2 months...just add a little more powdered sugar when thawed!

I make these cookies every year for Christmas. We called them butterballs when I was a kid and my Mom made them. The ingredients are the same, but the proportions are a little different and they also go by the name of Russian Tea cakes. I use only pecans in them and they are delicious. I send them out to all my family and friends.

These are my favorite cookies--EVER! When I make these for Christmas, I add black walnut extract. Black walnuts were the only nuts I ever used in this recipe--fresh from my home state of Iowa where the trees grow randomly. I live in Mexico now I miss thse wonderful flavored nuts from home. If you make this recipe, I highly suggest you use half teaspoon Black Walnut extract and just wait for the compliments to start flowing in!! Absolutely delish and a MUST HAVE at my house at Christmas!!!

I would love to know if your cookies can be frozen, their storage or shelf life


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pimiento Cheese Deviled Eggs

If you've been to a church picnic or, really, just about any kind of family get-together in the South, then you're probably familiar with pimiento cheese spread. It's a staple there! We thought we'd give these deviled eggs a Southern twist by stuffing them with a pimiento cheese mixture, and boy, did they turn out good! These Pimiento Cheese Deviled Eggs will be a hit with your family this Easter.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----