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Raspberry Windows

Raspberry Windows
24 cookies
30 Min
10 Min

Refrigerated cookie dough makes it easy to bake up a cookie that's sure to win you oohs and aahs from the gang. Our Raspberry Windows have an elegant look and a delectable taste!

What You'll Need

  • 2 (18-ounce) rolls refrigerated sliceable sugar cookie dough
  • Confectioners' sugar
  • 1/2 cup seedless raspberry or currant jelly

What to Do

  1. Freeze cookie dough 30 minutes. Preheat oven to 350 degrees F. Working with 1 roll of dough at a time, cut roll into 1/4-inch-wide slices. Place slices on ungreased baking sheets. Repeat with second roll.
  2. Bake 10 minutes, or until edges are golden. Remove from oven and immediately use a 1-inch cutter or a clean plastic bottle cap to cut out a round in the center of half the cookies. Cool cookies on baking sheets 1 minute; transfer to wire racks to cool completely.
  3. Sprinkle confectioners' sugar over cookies with cutouts. Spread each solid cookie with about 1/2 teaspoon jelly, then top each with a cutout cookie.


You can try making these cookies with other types of jelly, too!

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 202
  • Calories from Fat 79
  • Total Fat 8.8g 14 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 180mg 7 %
  • Total Carbohydrates 29g 10 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 13g 0 %

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