White Chocolate Cranberry Biscotti


White Chocolate Cranberry Biscotti

White Chocolate Cranberry Biscotti
55 Min

Our White Chocolate Cranberry Biscotti is a one-of-a-kind Italian dessert recipe that's perfect for the holidays!

What You'll Need

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

What to Do

  1. Preheat oven to 350 degrees F. Coat two baking sheets with cooking spray.
  2. In a large bowl, combine all ingredients except chocolate chips and cranberries; mix well. Using your hands, work dough until it forms a ball. Work in white chocolate chips and cranberries until well combined. Place half the dough on one baking sheet and form into a 3- x 12-inch loaf about 1 inch high. Repeat with remaining dough on second baking sheet.
  3. Bake 25 to 30 minutes, or until firm and light golden. Remove from oven and reduce heat to 325 degrees. Allow loaves to cool 5 minutes. Cut into 1/2-inch slices, and place cut-side down on baking sheets.
  4. Bake 15 minutes then turn cookies over and bake 15 additional minutes, or until very crisp. Allow to cool, then serve, or store in an airtight container.

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Really messy to make. Called my Italian relative and she said to flour your hands when trying to make the loaves. The dough is mighty sticky. Taste great, but don't know if I will make them again.

These are great so easy! I make them several times a year, and they freeze really well. It's nice to be able to pull a few out of the freezer any time I need to put out something sweet.


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