Shamrock Shortbread
- MAKES
- 3 dozen
- CHILL TIME
- 2 Hr
- COOK TIME
- 10 Min
You'll feel as lucky as a Leprechaun when you bake up a batch of our shamrock-shaped butter cookies. Our recipe for Shamrock Shortbread is sure to be as welcome as a pot of gold at the end of a rainbow.
What You'll Need
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
What to Do
- In a large bowl with an electric mixer on medium speed, cream butter and sugar. Add eggs and vanilla; beat 1 to 2 minutes, or until light and fluffy. Gradually add flour and beat 2 minutes, or until well blended.
- Form dough into 2 balls; cover and chill at least 2 hours.
- Preheat oven to 350 degrees F.
- On a lightly floured work surface, using a rolling pin, roll 1 ball of dough to 1/4-inch thickness. Using cookie cutters or a knife, cut into St. Patrick's Day or other desired shapes. Place cookies 1 inch apart on ungreased baking sheets. Repeat with remaining ball of dough.
- Bake 10 to 12 minutes, or until golden around edges. Remove to a wire rack to cool completely.
Notes
-
Enjoy these plain or sprinkle with colored sugar or sprinkles before baking. You can also frost and decorate the cookies once they've cooled. Do your own thing!
- Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.
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Honeybun64
Mar 19, 2013
I got this same recioe. But, it is called Sugar Cookies. Same thing. I added Almond flavoring with the vanilla extract. I guess u can call it a shortbread recipe also then. Huh! Yum Yum!
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