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Amish Breakfast Casserole

(2 Votes)
Updated May 18, 2018
Amish Breakfast Casserole
SERVES
12
COOK TIME
40 Min

This easy breakfast recipe is big enough to feed the whole family, and then some! This recipe for Amish Breakfast Casserole is our version of an Amish family-favorite. It's got everything your family needs to make the day a good one!

What You'll Need

  • 2 (7-ounce) packages fully cooked sausage links, cut into 1/2-inch chunks
  • 1 onion, chopped
  • 6 eggs, lightly beaten
  • 1 (2-pound) bag frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large skillet over medium-high heat, cook sausage and onion 4 to 5 minutes, or until onion is tender.
  3. In a large bowl, combine remaining ingredients; stir in sausage mixture. Transfer to prepared baking dish.
  4. Bake, uncovered, for 35 to 40 minutes, or until set and golden. Let stand 10 minutes before cutting.

Did You Know?

The Amish generally only eat foods produced in their gardens or from their own farms. Many of their recipes also tie into long-standing family traditions. That's why we think this tried-and-true version of our Amish Breakfast Casserole will take you back to a simpler time. 

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I have not made this yet so I cannot rate it.

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Cottage cheese in a breakfast bake? That's something I'd never do but now thinking about it, I suppose it would give it a creamier texture right? I love sausage in just about anything but instead of link chunks, some spicy crumbled up sausage and maybe a little chopped red bell pepper would really liven this dish up a bit both in color and definitely in flavor. And, I've never had Swiss cheese with my eggs before but I bet it's amazing in this recipe!

Hello! Crumbled sausage and red bell pepper will definitely work in this recipe! That's one of the great things about our recipes, you can add your favorites to make it just right for your family! Enjoy!

I add bacon instead of sausage. It is my most passed on recipe. Love it. This is always a must for Christmas am. I make it on Christmas Eve and put in fridge so all I have to do is pop it in the oven.

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