Rise 'n' Shine Breakfast Bake


Rise 'n' Shine Breakfast Bake

Rise n Shine Breakfast Bake
40 Min

Whether you've got company staying over, or you just had a long night, we know you want an easy breakfast recipe the next morning. Well, our Rise 'n' Shine Breakfast Bake is perfect to get the day started right! This has all the goodies like eggs, ham, cheese, and some sour cream to bring it all together! And, since this recipe uses refrigerated and freezer aisle shortcuts, it couldn't be easier--or tastier! 

What You'll Need

  • 8 eggs
  • 2 cups sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (30-ounce) bag frozen shredded hash brown potatoes, thawed
  • 1 1/2 cup diced cooked ham
  • 1 (12-ounce) bag frozen chopped broccoli florets, thawed
  • 1 (8-ounce) block cheddar cheese, shredded

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, whisk eggs, sour cream, onion powder, salt, and pepper. Add potatoes, ham, broccoli, and cheese; mix until thoroughly combined.  Pour into baking dish.
  3. Bake 40 to 45 minutes or until the center is set. Cut into squares and serve piping hot.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 364
  • Calories from Fat 206
  • Total Fat 23g 35 %
  • Saturated Fat 13g 67 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 85mg 28 %
  • Sodium 571mg 24 %
  • Total Carbohydrates 24g 8 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 3.2g 0 %

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Broccoli isn't a family favorite, but I've made similar dishes with asparagus or spinach (fresh or frozen, drained and patted dry). Makes a nice balance.

Can you make this the night before and refrigerate it, then cook in the morning?

Hi there! The Test Kitchen has not tried this, but believes you can do this. Enjoy!

Sounds really good and will make it sometime soon!!!


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