Grilled "Fish Sticks"


Grilled "Fish Sticks"

Grilled Fish Sticks
10 Fish Sticks
45 Min
6 Min

Kids of all ages will love these grilled skewers. All you need is 30 minutes to marinate these in a brown sugar and soy sauce combination before grilling them up to perfection. Grilled “Fish Sticks” are a fun spin on a classic! 

What You'll Need

  • 10 (8-inch) skewers
  • 1/3 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 (1-1/2-pound) salmon fillet, cut into 10 strips

What to Do

  1. If using wooden skewers, soak them in water 15 to 20 minutes.
  2. In a 9- x 13-inch baking dish, combine soy sauce, oil, brown sugar, and garlic; mix well. Thread each strip of salmon onto a skewer and place in baking dish, coating with sauce mixture. Cover and marinate in refrigerator for at least 30 minutes.
  3. Preheat the grill to medium heat.
  4. Grill fish sticks over medium heat for 3 to 4 minutes per side, or until fish flakes easily with a fork. 

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 128
  • Calories from Fat 51
  • Total Fat 5.7g 9 %
  • Saturated Fat 0.9g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 31mg 10 %
  • Sodium 583mg 24 %
  • Total Carbohydrates 3.4g 1 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 2.9g 0 %

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