Grilled "Fish Sticks"
- YIELDS
- 10 Fish Sticks
- PREP
- 45 Min
- COOK TIME
- 6 Min
Kids of all ages will love these grilled skewers. All you need is 30 minutes to marinate these in a brown sugar and soy sauce combination before grilling them up to perfection. Grilled “Fish Sticks” are a fun spin on a classic!
What You'll Need
- 10 (8-inch) skewers
- 1/3 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 (1-1/2-pound) salmon fillet, cut into 10 strips
What to Do
- If using wooden skewers, soak them in water 15 to 20 minutes.
- In a 9- x 13-inch baking dish, combine soy sauce, oil, brown sugar, and garlic; mix well. Thread each strip of salmon onto a skewer and place in baking dish, coating with sauce mixture. Cover and marinate in refrigerator for at least 30 minutes.
- Preheat the grill to medium heat.
- Grill fish sticks over medium heat for 3 to 4 minutes per side, or until fish flakes easily with a fork.
Read NextSeafood-Stuffed Fish Fillets
Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 128
- Calories from Fat 51
- Total Fat 5.7g 9 %
- Saturated Fat 0.9g 5 %
- Trans Fat 0.0g 0 %
- Protein 15g 30 %
- Amount Per Serving % Daily Value *
- Cholesterol 31mg 10 %
- Sodium 583mg 24 %
- Total Carbohydrates 3.4g 1 %
- Dietary Fiber 0.1g 0 %
- Sugars 2.9g 0 %
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