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Five Star Fish Fillets

(2 Votes)
Five Star Fish Fillets
SERVES
4
COOK TIME
15 Min

We're giving "fast food" a whole new meaning with our recipe for Five Star Fish Fillets. In just about 15 minutes you can bake up delicious, crispy-coated fish that tastes "five star special." With just one bite, you'll be hooked!

What You'll Need

  • 1 1/2 pounds cod or haddock, cut into 4 pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon Parmesan cheese
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 1/4 cup coarsely crushed butter crackers
  • 1 tablespoon butter, melted

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place fish in baking dish and lightly sprinkle with salt and pepper.
  2. In a small bowl, combine mayonnaise, Parmesan cheese, garlic, and lemon juice; mix well. Evenly spoon topping over fish.
  3. In a small bowl, combine crackers and butter. Sprinkle evenly over fish.
  4. Bake 15 to 20 minutes, or until fish flakes easily and topping is golden.

Notes

Our Zucchini Squares make a great go-along!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I made this with Mahi Mahi and even my picky-eater husband liked it!

fast, easy, and delicious

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