The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Cranberry-Studded Rice Pudding

(0 Votes)
Updated May 18, 2018
Cranberry Studded Rice Pudding
SERVES
8
CHILL TIME
2 Hr
COOK TIME
20 Min

This rice pudding recipe is holiday-perfect because it calls for dried cranberries. Cranberry-Studded Rice Pudding will be your new go-to favorite!

What You'll Need

  • 8 cups (1/2 gallon) milk
  • 1 cup uncooked long- or whole-grain rice
  • 3 egg yolks, beaten
  • 3/4 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 teaspoon vanilla extract

What to Do

  1. In a large pot, combine the milk, rice, egg yolks, and sugar. Bring to a boil over medium heat, and cook 20 to 25 minutes, or until thickened and the rice is tender, stirring frequently to keep the rice from sticking.
  2. Remove from heat, stir in cranberries and vanilla, and allow to cool slightly.
  3. Spoon into a serving bowl or individual dessert dishes, and chill 2 to 3 hours. Serve, or cover and keep chilled until ready to serve.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Cafeteria Fish Sticks

While school cafeteria menus changed monthly, there was one item that we knew would be available every Friday - fish sticks. Our Cafeteria Fish Sticks are simple and kid-approved, especially 'cause they're coated with crunchy potato chips and ranch dressing!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----