The Originators of Quick & Easy Cooking!
Ice Cream Tacos
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Click here to view your Recipe Box.
Who wouldn't love to sink their teeth into waffles and ice cream south of the border-style? What a fun idea that the kids can even help us make and everyone will enjoy the tasty rewards.
What You'll Need
- 8 frozen round waffles, thawed
- 1 quart chocolate ice cream, softened
- 1/2 cup miniature marshmallows
- 1/2 cup hot fudge sauce
- 8 maraschino cherries
What to Do
Warm waffles but don’t toast them. While still warm, gently fold each in half, like a taco. Place in a 9- x 13-inch baking dish, squeezing into rows so they retain their taco shape.
In a large bowl, combine ice cream and marshmallows until well mixed then evenly scoop into "taco shells." Spoon fudge sauce over ice cream and top each with a cherry.
- Cover and freeze until firm. Serve, or keep frozen until ready to serve.
Note: Go wild! Top these with any of your other favorites from nuts to flaked coconut that you color with green food color to look like shredded lettuce.