The Originators of Quick & Easy Cooking!
Ice Cream Tacos
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- SERVES
- 8
Who wouldn't love to sink their teeth into waffles and ice cream south of the border-style? What a fun idea that the kids can even help us make and everyone will enjoy the tasty rewards.
What You'll Need
- 8 frozen round waffles, thawed
- 1 quart chocolate ice cream, softened
- 1/2 cup miniature marshmallows
- 1/2 cup hot fudge sauce
- 8 maraschino cherries
What to Do
-
Warm waffles but don’t toast them. While still warm, gently fold each in half, like a taco. Place in a 9- x 13-inch baking dish, squeezing into rows so they retain their taco shape.
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In a large bowl, combine ice cream and marshmallows until well mixed then evenly scoop into "taco shells." Spoon fudge sauce over ice cream and top each with a cherry.
- Cover and freeze until firm. Serve, or keep frozen until ready to serve.
Notes
Note: Go wild! Top these with any of your other favorites from nuts to flaked coconut that you color with green food color to look like shredded lettuce.
