Thick Frosty Chocolate Shake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
With July being Ice Cream Month there’s no better way to celebrate than by indulging with a cool and refreshing treat. Whether scooped in a bowl or in a cone or served á la mode-style on a freshly baked pie, you can’t miss. And let’s not forget about making ice cream the star of a chocolate shake, like we did here.
What You'll Need
- 6 large scoops chocolate ice cream
- 2 cups milk
- 1/4 cup chocolate syrup
- Whipped topping for garnish
What to Do
- In a blender, combine all ingredients on high speed until thoroughly mixed. Pour into 4 glasses, garnish with whipped topping, and serve immediately.
Test Kitchen Tip
When it comes to the ice cream flavor, have fun. Want to add mint chocolate chip to give it a fresh taste? Go for it. You can even add the extra indulgence of a double chocolate fudge option. There are no rules, so try a few.