The Originators of Quick & Easy Cooking!


Pineapple and Banana-Rum Salsa

2 1/2 Cups
10 Min
3 Min

Try this fruity salsa over your next batch of homemade waffles for a fresh alternative to syrup. It's also a tasty topping for pound cake or angel food cake.

What You'll Need

  • 2 medium-sized firm bananas, peeled and halved lengthwise
  • 2 (8-ounce) cans pineapple chunks in juice, drained
  • 3 tablespoons light brown sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon ground cinnamon
  • 2 tablespoons dark rum or 1/2 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • vanilla ice cream

What to Do

  1. Preheat the broiler. Place banana halves and pineapple chunks on a lightly greased baking sheet; sprinkle with brown sugar.
  2. Broil 5-1/2-inches from heat 3 minutes or until sugar is bubbly. Let cool slightly.
  3. Coarsely chop bananas. Combine bananas, pineapple, butter, cinnamon, rum, and vanilla in a large bowl; gently toss to combine. Serve warm over ice cream.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


No-Bake Cheesecake

You don't have to turn your oven on to enjoy a slice of one of your favorite desserts! Our No-Bake Cheesecake is an easy cheesecake recipe that'll leave them (and you!) cheering.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----