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Pineapple and Banana-Rum Salsa

MAKES
2 1/2 Cups
PREP
10 Min
COOK TIME
3 Min

Try this fruity salsa over your next batch of homemade waffles for a fresh alternative to syrup. It's also a tasty topping for pound cake or angel food cake.

What You'll Need

  • 2 medium-sized firm bananas, peeled and halved lengthwise
  • 2 (8-ounce) cans pineapple chunks in juice, drained
  • 3 tablespoons light brown sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon ground cinnamon
  • 2 tablespoons dark rum or 1/2 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • vanilla ice cream

What to Do

  1. Preheat the broiler. Place banana halves and pineapple chunks on a lightly greased baking sheet; sprinkle with brown sugar.
     
  2. Broil 5-1/2-inches from heat 3 minutes or until sugar is bubbly. Let cool slightly.
     
  3. Coarsely chop bananas. Combine bananas, pineapple, butter, cinnamon, rum, and vanilla in a large bowl; gently toss to combine. Serve warm over ice cream.

Notes


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