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Spiced Breakfast Apples

25 Min
22 Min

Yes, you read that right. We like to call these breakfast apples because even though this apple recipe works just as well for dessert, we think it's even tastier first thing in the morning. Just grab a few spares from your latest apple picking excursion, and get ready for an apple recipe to remember.

What You'll Need

  • 1/4 cup butter
  • 5 large Granny Smith apples, peeled and sliced (see note)
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

What to Do

  1. Melt butter in a large skillet over medium-high heat. Add apples, sugar, cinnamon, and nutmeg. Sauté 15 to 20 minutes or until apples are tender.


Serve these sliced apples alongside your favorite breakfast dish. To cut your prep time, use presliced Granny Smith apples. They're usually located next to the whole apples in the produce section. You'll need about 3 packages to equal 5 large apples.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 380
  • Calories from Fat 106
  • Total Fat 12g 18 %
  • Saturated Fat 7.4g 37 %
  • Trans Fat 0.5g 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 31mg 10 %
  • Sodium 102mg 4 %
  • Total Carbohydrates 73g 24 %
  • Dietary Fiber 2.6g 10 %
  • Sugars 67g 0 %

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