Asian Salad

SERVES: 8

PREP: 7 Min

COOK TIME: 5 Min

With its unique flavor and appearance, kale elevates just about any dish. And since kale is available year 'round, this easy-to-prepare salad is perfect any time you need a go-along that's as delicious as it is beautiful!

What You'll Need

2 heads brightly-colored kale (regular kale may be substituted), washed and cut into bite-sized pieces
2 tablespoons peanut oil
1/2 cup sesame seeds
4 garlic cloves, minced
2 tablespoons soy sauce
1/4 cup white vinegar
1/2 cup sugar
3/4 cup vegetable oil
1 (8.25-ounce) can mandarin oranges, drained

What to Do

In a medium saucepan, heat the peanut oil over medium heat. Add the sesame seeds and garlic, and saute for 3 to 5 minutes, until the seeds are golden.
Reduce the heat to medium-low; add the soy sauce, vinegar, sugar, and vegetable oil, and cook for 2 minutes.
Place the kale and mandarin oranges in a large bowl; top with the warm dressing and toss to coat completely. Serve immediately.

Notes

To keep kale looking garden-fresh, run it under cold water, shake off the excess moisture and store it in a resealable plastic storage bag in the refrigerator.