We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It's a common saying that we eat with our eyes, and what better way to enjoy our Signature Salad with bright violet and white Salad Savoy leaves, plus some creamy cheese, there's no reason not to fall in love with this work of art!
What You'll Need:
- 3/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 clove garlic, pressed
- 4 teaspoons Dijon mustard
- 4 teaspoons snipped fresh chives
- Salt and pepper to taste
- 2 to 3 heads white and violet Salad Savoy leaves
- 2 ounces blue cheese
- 2 ounces goat cheese
- 2 ounces toasted pecan pieces
What To Do:
- In a medium bowl, whisk together the oil, vinegar, lemon juice, garlic, mustard, chives, salt, and pepper. Let stand 1 hour or longer to blend flavors.
- In a large bowl, combine remaining ingredients. Toss with the salad dressing and serve.
For more great recipes like this one, click here.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We've taken quiche to a whole new level with our Steakhouse Onion Quiche recipe. You won't believe the savory flavors that melt together in your mouth! There's so much steak and ooey gooey cheesiness in this one dish that the family just won't be able to resist.