Berry Goat Cheese Salad
- SERVES
- 4
- PREP
- 5 Min
- COOK TIME
- 15 Min
You'll love the delicious homemade glaze that tops this Berry Goat Cheese Salad. In fact, it's so versatile, you can use it top your favorite grilled chicken or fish recipes too. We love the way that it tastes combined with the berries and goat cheese in this one!
What You'll Need
- 2 cups balsamic vinegar
- 1 cup light brown sugar
- 1 (12-ounce) bag romaine or spring mix lettuce
- 1/2 cup strawberries, sliced
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/2 cup candied pecans
- 1/3 cup goat cheese crumbles
What to Do
- In a medium saucepan over high heat, bring balsamic vinegar to a boil. Stir in brown sugar, reduce heat to low, and simmer 12 to 15 minutes, or until liquid is reduced and slightly thickened. Remove from heat and let cool.
- On a serving platter, arrange lettuce. Top with berries, pecans, and goat cheese. Drizzle with balsamic glaze and serve.
Read NextGarbage Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 299
- Calories from Fat 12
- Total Fat 1.3g 2 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 2.9g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.5mg 1 %
- Sodium 55mg 2 %
- Total Carbohydrates 66g 22 %
- Dietary Fiber 3.6g 14 %
- Sugars 59g 0 %
