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Easy Cobb Salad

(1 Votes)

Most people probably don't know that Cobb Salad was created at the Brown Derby Restaurant in Los Angeles as a way of using leftovers. Who knew leftovers could be so glamorous?

What You'll Need:
  • 1 medium head iceberg lettuce, cut into bite-sized pieces
  • 1 (10-ounce) package refrigerated cooked, sliced chicken breast
  • 1 (3-ounce) container real bacon bits
  • 1 large tomato, coarsely chopped
  • 1 avocado, peeled, pitted, and chopped
  • 3 hard-cooked eggs, chopped (optional)
  • 4 scallions (green onions), thinly sliced
  • 1 (4-ounce) package crumbled blue cheese
What To Do:
  1. Arrange lettuce on a large serving platter. Arrange remaining ingredients in rows over lettuce. Serve, or cover and chill until ready to serve.
     
Note

Just before serving, drizzle with a creamy salad dressing like ranch or Thousand Island.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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It's good, but not so nutricious as it stands. I use ANY lettuce other than iceberg, which is mostly water--the greener the lettuce the better. Also, we prefer diced, cooked bacon to bacon bits, no matter how real!

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